In questions of science the authority of a thousand is not worth the humble reasoning of a single individual.

—Galileo Galilei, 1564-1642

Remarkable Peskin Protocol Results…

“One of the most severe and acute cases of emphysema I have seen in my 21 years of clinical, with added asthma and pneumonia, your protocol has transformed this patient’s life in less than 3 months to the extent he does not use prednisone any longer or walk around with an oxygen tank after some 8 years.”

“After a double mastectomy, chemo and radiation, the cancer returned through the chest cavity. After 4 months on your protocol, oncologists are amazed at the shrinking of the tumors — almost none existent.”
                                                                                                            H.E Hon. Dr. Kevin C. King.  

Fish Oil Won’t Fulfill the Cravings for Sweets like PEOs Do. But you need to take the correct amount:

“…I have been only marginally successful in the past at losing weight while following a low-carb eating plan and following your EFA recommendations. But, this time I have doubled my dose of oil from half a teaspoon twice a day to a teaspoon twice a day and after two months still have not had even one craving for excess sweets/carbs.
                                                                                                            Hooray! C.H.-Arkansas

“Politically correct” nutritional recommendations can kill you

Prof. Angel Catalá, PhD., specializing in biological chemistry and membrane oxidation reviewed this article prior to publication for the publisher. He was a fellow at N.I.H., also having served as full Professor of Biochemistry—publishing over 100 papers in peer-reviewed journals and several chapters in books and has edited four books on membrane lipids. Upon the article’s acceptance, he stated, “The author presents in his manuscript a severe warning to consume fish oils. This warning is important and therefore the manuscript deserves publication.” Based on this professor’s recommendation my article was published in Journal of Lipids, but was later retracted. The retraction had nothing to do with the accuracy and importance of the article. I am posting the article so YOU can judge its validity. —Brian S. Peskin

Click here to read the retracted article and judge its importance for yourself…

Details that could throw doubt on your interpretation must be given, if you know them. If you make a theory, for example, and advertise it, or put it out, then you must also put down all the facts that disagree with it.” —Richard Feynman, Nobel Prize-winning physicist.






My recommendations are now mainstream

I have been advocating discontinuing fish oil supplementation in favor of a biologically appropriate ratio of Omega-6 to Omega-3 for years. I have spent many years in the wilderness making my argument in print and at medical conferences around the world. Successfully withstanding continual attacks by those blindly defending the status quo, I am happy to report the changing of the status quo as it relates to fish oil and heart health.


Professor Peskin Interviewed on Coast to coast



Peskin Protocol Parent Essential Oils (PEOs)

I am often asked how my EFA recommendations differ from others. The answer is simple but very significant. The term “Essential Fatty Acids” is misused so frequently that I was compelled to coin a new phrase, Parent Essential Oils (PEOs). For scientific proof of the correctness of my PEO recommendations from the American Heart Association and others in 2009/2008, click here. This is life-science you need to know.

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  • Cardio-Crusaders, USA
  • Flag Football League, Italy
  • Treolife, USA
  • Natural Bodz Magazine, Australia
  • Essential Supplements, United Kingdom

Professor Peskin is also available to organizations or companies, nationally and internationally, that would benefit from his “science-not-opinion” approach to a variety of health and nutritional concerns; including corporate wellness programs, exercise programs, and customized supplement formulations. Please contact Prof. Peskin to discuss how he can help your company both quickly and cost-effectively advance to the next level.


Site Disclaimer

The views expressed on this web site represent the personal opinion of Brian Peskin based on his years of research, and some conclusions may be contrary to popular opinion.

Brian Peskin earned his Bachelor of Science degree in Electrical Engineering from Massachusetts Institute of Technology (M.I.T.). He received an appointment as an Adjunct Professor at Texas Southern University in the Department of Pharmacy and Health Sciences (1998-1999). The former president of the University said of Brian’s discoveries: “…His nutritional discoveries and practical applications through Life-Systems Engineering are unprecedented.” Brian founded the field of Life-Systems Engineering Science. This field is defined as The New Science of Maximizing Desired Results by Working Cooperatively with the Natural Processes of Living Systems.